embodied eating, skillful nutrition + transforming your relationship with food
You’ve perfected low-fat holiday cookies. You hit the outlets in early October for pre-season shopping. You’ve decked the hall s, hung the mistletoe, lit the menorah and trimmed the tree. But what have you done to celebrate the true spirit of the holidays? Remember the …
Traditionally made and served during Hanukkah, latkes are small, savory pancakes made from a base of potatoes, and often incorporating other vegetables. I added carrots for a hint of sweetness and burst of color. Heirloom carrots, in red, purple and yellow, are gorgeous in this recipe.