embodied eating, skillful nutrition + transforming your relationship with food
I have a yoga mat made by a company called “holding.” It’s short for “holding the edge”– a phrase that describes a key concept in yoga. When we arrive at a difficult posture, one that causes discomfort, we stop carefully and notice it. We don’t …
I spent last Thanksgiving in the Santa Fe State Penitentiary. It’s not what you think; I left after a couple of hours, having gone there as an invited speaker to lead a talk. Our topic: what makes us feel nourished. And though I expected the …
Years ago, I spent a lot of time in an ashram. One of my jobs (besides less-glamorous stuff like cleaning toilets) was to cook in the kitchens. It was lovely. The food was simple, clean, pure; most of our meals were composed primarily of beans,rice …