embodied eating, skillful nutrition + transforming your relationship with food
Panna cotta, a creamy custard that’s firm enough to mold (like a creamy jello) is traditionally made with gelatin. This vegan version uses agar agar, a natural gelling agent made from seaweed. Look for it in large natural grocery stores, or any Asian market. To …
The cleanest cracker ever: this one’s made from vegetables and flax seeds, nothing more. For all you grain-free, dairy-free, low-carb, vegan, clean-eating, cracker-missing, Paleo people: this one’s for you! Makes about 2 dozen crackers 1 cup sun-dried tomatoes 2 cups flax seeds 3/4 cup chopped …