embodied eating, skillful nutrition + transforming your relationship with food
Caramelizing onions softens their intensity and brings out their natural sweetness. For the best results, don’t overcrowd pan, or onions will steam, not caramelize. Longer is better; the 20 minutes suggested in this recipe is really the minimum. If you have time, go for 30 minutes …
Traditionally made and served during Hanukkah, latkes are small, savory pancakes made from a base of potatoes, and often incorporating other vegetables. I added carrots for a hint of sweetness and burst of color. Heirloom carrots, in red, purple and yellow, are gorgeous in this recipe.