Blackberry-Peach Salsa

Summer’s fresh fruits make a delicious, sweet-and-spicy salsa, but frozen fruit works just as well to bring a touch of summer to cold winter days. Serve with pita chips for dipping, or use as a topping or side for entrees. 

Makes about 1 pint

2 medium peaches, peeled, pitted, and chopped small (substitute frozen peaches, partially thawed and chopped small)
1/4 cup finely chopped red onion
1/4 cup chopped cilantro leaves
1 small lime, juiced
1 small serrano pepper, seeded and finely minced
1 1/4 cup fresh blackberries  (substitute frozen blackberries, partially thawed)

1. Combine peaches, onion, cilantro, lime juice and serrano pepper in a medium bowl. Stir to mix well. Add blackberries and stir gently to combine. Season with salt and white pepper. (Salsa can be made up to 24 hours in advance.)