2 cups thawed frozen green peas
1 small jalapeno pepper, seeded and minced
1/4 cup cilantro, packed
1 large lime, juiced
1/2 teaspoon coarse sea salt
2 large avocados
1. In a food processor, puree peas, jalapeno, cilantro, lime juice and salt until mostly smooth; mixture should still have some texture.
2. Halve avocados, remove pits and scoop out flesh; cut into cubes and add to food processor. Puree until well combined but still chunky. Transfer to a serving bowl and serve immediately.