Grapefruit Salad with Pistachios and Goat Cheese

Grapefruit Salad with Pistachios and Goat Cheese

grapefruit-salad-with-pistachios-and-crumbled-goat-cheeseTart-sweet grapefruit pairs beautifully with salty pistachios and tangy goat cheese. Serve this on a bed of baby arugula for an extra pop of color and a more traditional salad. 

Serves 6

3 Tbs. fresh red grapefruit juice

2 Tbs. olive oil

1 Tbs. white wine vinegar

1 Tbs. honey

1 tsp. minced grapefruit zest

3 ruby red grapefruit, peeled and sliced horizontally

1/4 cup chopped salted pistachios

1/4 cup crumbled goat cheese

Torn fresh mint leaves

  1. Whisk together grapefruit juice, olive oil, vinegar, honey, and grapefruit zest, and season with salt.
  2. Layer grapefruit slices on a platter, and drizzle with dressing. Sprinkle pistachios, goat cheese, and mint over grapefruit, then season with salt.

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