Grapefruit Salad with Pistachios and Goat Cheese
Tart-sweet grapefruit pairs beautifully with salty pistachios and tangy goat cheese. Serve this on a bed of baby arugula for an extra pop of color and a more traditional salad.
Serves 6
3 Tbs. fresh red grapefruit juice
2 Tbs. olive oil
1 Tbs. white wine vinegar
1 Tbs. honey
1 tsp. minced grapefruit zest
3 ruby red grapefruit, peeled and sliced horizontally
1/4 cup chopped salted pistachios
1/4 cup crumbled goat cheese
Torn fresh mint leaves
- Whisk together grapefruit juice, olive oil, vinegar, honey, and grapefruit zest, and season with salt.
- Layer grapefruit slices on a platter, and drizzle with dressing. Sprinkle pistachios, goat cheese, and mint over grapefruit, then season with salt.
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