Grapefruit Salad with Pistachios and Goat Cheese

Tart-sweet grapefruit pairs beautifully with salty pistachios and tangy goat cheese. Serve this on a bed of baby arugula for an extra pop of color and a more traditional salad. 

Serves 6

3 Tbs. fresh red grapefruit juice
2 Tbs. olive oil
1 Tbs. white wine vinegar
1 Tbs. honey
1 tsp. minced grapefruit zest
3 ruby red grapefruit, peeled and sliced horizontally
1/4 cup chopped salted pistachios
1/4 cup crumbled goat cheese
Torn fresh mint leaves

1. Whisk together grapefruit juice, olive oil, vinegar, honey, and grapefruit zest, and season with salt.
2. Layer grapefruit slices on a platter, and drizzle with dressing. Sprinkle pistachios, goat cheese, and mint over grapefruit, then season with salt.