I am a huge proponent of following an organic diet. But some organic foods offer little more nutritional value than their mainstream counterparts. There’s nothing magical about organic white flour and organic cane sugar, and organic, processed, mac ‘n cheese in a cardboard box isn’t the way to fuel a healthy body.
I write a blog called Farm Food that’s based on farm-to-table eating. It’s similar to what some people now call “clean food” (except clean food diets often use a fair amount of prepared condiments and canned goods). But what exactly does it mean? Essentially, it’s food that’s like it was 100 years ago, when people lived on farms and grew their own fruits and vegetables, raised their own chickens for eggs, milked their own cows–before agribusiness, pesticides, bovine growth hormones and grain-fed meats. It’s food that’s about the same as when it was pulled out of the ground, plucked from a tree, or harvested in the field. It’s the food that helps your body run best, burn fuel most efficiently, feel more energetic, and heal health issues.
Some guidelines for a Farm Food diet:
- Foods free of additives, preservatives, colorings, artificial ingredients, or other chemicals.
- Organic foods that are seasonal in your region, and those that grow within a few hundred miles of your home whenever possible.
- Animal products that come from chickens, cows and sheep that roam in pastures and eat grass
- Single-ingredient, unprocessed foods (that means organic oat groats, rather than oat puffed cereal with cane juice—even if it’s organic).
- Food that has little or no labeling or packaging.
- Foods that are free of gluten and common allergens like corn, dairy and soy (because those crops aren’t what they were 100 years ago).
- Foods that work for you, individually, to help you keep your body in its best condition.
Every meal is a choice: the flexible diet.
We now know that the diet that seems to work best for the most people is what’s sometimes called a flexitarian diet. It’s based on fruits, vegetables, nuts, seeds, legumes and some grains. It may also include occasional, small quantities of sustainable, low-toxin fish, or grass-fed, organic, free-range or pastured eggs, meat, or dairy products–in other words, the way people ate 100 years ago.
If you’re not used to eating that way, making the transition can be difficult. We can help you formulate a food plan that works for you. Contact us, and we’ll get you started today.